Wannabe TV Chef

My journey to pseudo-stardom.

Hungry Girl Cookbook

For those of you wondering about the new Hungry Girl Cookbook by Lisa Lillien, I found this review at youtube:

July 23, 2008 Posted by wannabetvchef | Food and Cooking | , , , , , , | No Comments Yet

Jenny Craig Founder Dies

CARLSBAD, Calif., July 22, 2008 /PRNewswire via COMTEX/ —-Jenny Craig Inc. Co-Founder and former Chief Executive Officer and Chairman of the Board Sidney Craig, who with his wife Jenny built the largest and most successful centre-based weight loss company in the world, died on Monday, July 21st. He was 76. Sid Craig is survived by his wife, their five children and 13 grandchildren.

“Sid was a true pioneer in the weight loss industry having been involved for over 40 years. Together, he and Jenny built the strong foundation of our Company’s values, culture, and mission of improving people’s lives by helping them lose weight and keep it off. I personally feel so very fortunate to have known such a talented and generous mentor and friend. He will be dearly missed,” said CEO Patti Larchet.

Born March 22, 1932 in Vancouver, British Columbia, Craig came from a family of three children. His career began in the mid-1950s as a part-time instructor and entrepreneur at Arthur Murray Dance Studios, where Sid purchased five studio franchises over time. Upon the company’s takeover, he was elected to the new Board of Directors.

In the 1970s, he would own a stake in a small chain of salons before forming a new corporation of ladies figure control salons, Body Contour, Inc. and positioned it for rapid expansion including the New Orleans market where he met Jenny Guidroz Bourcq, who would soon become his National Director of Operations and, in 1979, his wife.

In her 2004 autobiography, “The Jenny Craig Story: How One Woman Changes Millions of Lives,” Jenny said, “Sid … has the charisma of a Jack Kennedy, the intelligence of an Alan Greenspan, the creative mind of a Steven Spielberg, and the humor of a Jackie Mason, along with the good looks of a Clark Gable.”

“I’ve learned that everyone has a soul mate somewhere, and if we’re lucky enough to find them to share our life with, then we are more fortunate than most. I thank God every day for allowing me to find mine. Sid has enriched my life in more ways than I can count.”

In 1982, the Craigs sold their interest in the 200+center Body Contour, Inc., moved to Melbourne, Australia, and developed Jenny Craig Inc., a chain of weight loss centres whose comprehensive approach emphasized health, moderation and long-term weight maintenance.

A marketing expert, Sid boosted the young weight management company into overnight success when he placed live advertisements on “New Faces,” Australia’s top talent show, earning Jenny Craig Inc. the 14th-highest company name recognition in the country.

Sid’s leadership built Jenny Craig, Inc. from a small Australian company into a multi-national business with 655 Centres operating in four countries. In 2006, Nestle purchased Jenny Craig Inc. for $600 million.

An avid sportsman, Sid and Jenny Craig purchased a 237-acre thoroughbred horse racing stables, breeding operation and training center in Rancho Santa Fe, California in 1995. They also own a minority partnership in the Phoenix Suns of the National Basketball Association. An active car enthusiast, Sid collected classic cars previously owned by high profile celebrities and political figures including Franklin D Roosevelt’s touring limousine, Dean Martin, and Al Capone among many others. Sid especially enjoyed the history behind his cars, which was the prime motivation behind each purchase.

In April 2007, Sid and Jenny were awarded the Horatio Alger Award in Washington D.C. It was the first time in the organization’s 60-year history that the award was presented to a couple. Sid considered that to be one of the highlights of his career.

Philanthropically, Sid and Jenny Craig have contributed their support to organizations such as San Diego Hospice, Easter Seals, United Way/CHAD, and the Susan G. Komen Breast Cancer Foundation. In 1992, Sid Craig pledged millions to CSUF for the School of Business and Administrative Sciences, which was renamed The Sid Craig School of Business. In 1996, Sid and Jenny Craig committed another very large donation to the University of San Diego, which was used to build the Jenny Craig Pavilion, a multi-use sports pavilion that was dedicated in October 2000.

The Craigs were quick to come to the aid of Hurricane Katrina victims as one of the largest donors. They were among the first to respond to the needs of fire victims in San Diego, where they reside. Their support and concern for the disadvantaged was their way of giving back in appreciation for their many blessings.

SOURCE Jenny Craig Inc.

July 23, 2008 Posted by wannabetvchef | Food and Cooking | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | No Comments Yet

A Legend Returns: Original Oyster House, Mobile, Alabama

Originally Posted by Well Fed on the Town (wellfedonthetown.net) on July 23, 2007.


In 1985 a new restaurant opened for business on the causeway that traverses Mobile Bay connecting the port city of Mobile, Alabama, from its affluent suburbs in Baldwin county. That restaurant is now world famous. It was the ironically named Original Oyster House. Why is the name ironic? Because it was neither the “original” oyster house in the Mobile market (Wintzell‘s opened in 1938) nor the “original” restaurant run by its owners (the original “Original Oyster House” opened in Gulf Shores, Alabama, in 1983).

Fast forward two decades and the Original Oyster House was known far and wide for their fantastic seafood and “mix it yourself” cocktail sauce. Every musical act that visited Mobile made a point of visiting there. Likewise with the plethora of NFL coaches and players that invade the Azalea City each year for the Senior Bowl. Even the occasional B-list Hollywood star like Steven Segal had found their way to the two-story restaurant overlooking the bay.

And why wouldn’t they? The OOH was famous for their award winning seafood gumbo. Accordingly its location on the Mobile/Baldwin County line made it the perfect meeting places for friends and family that lived on either side of the bay. If you live in the area long enough you will eventually have a birthday party there, a fact as sure as death and taxes.

On August 29, 2005 Hurricane Katrina slammed into the Mississippi Gulf Coast causing flooding to the west in New Orleans and to the East in Mobile. A 12 foot storm surge ravaged downtown Mobile and the adjacent causeway. The surge all but eradicated the first floor of the restaurant leaving only enough structural support to keep the second story from falling through. The building was a total loss.

On November 1, 2005 the new Original Oyster House opened just a mile or so down the Causeway from its predecessor, in the building that formerly housed the Cock of the Walk catfish restaurant. This newest incarnation was built completely off the ground. The owners were able to relocate everything including their commitment to excellence as they have now won 1st place in the Mobile Register’s annual Readers’ Choice awards in five different categories for the fourth straight year.

As for the old location – it is has been refurbished and currently holds Oysterella’s Oyster Bar. Sure the name is wacky but the food is adventuresome and half the visitors to town won’t even know it is not the same place that ate at all those many years ago.

Original Oyster House
3733 Battleship Parkway
Mobile, Alabama
(251) 626-2188

July 23, 2008 Posted by wannabetvchef | From My Other Blogs | , , , , , , , , , , , , , , , | No Comments Yet