My Interview with Bobby Flay
Many of you may know that last October I did an interview with Chef Bobby Flay for the magazine ‘Zalea. For those of you who did not catch it the whole interview is on my web site. Check it out. While you are there feel free to check out some of my other print media articles. I wish it had been today so I could have asked him about the NFNS debackle on the FN website.
Stuart
July 27, 2008 - Posted by wannabetvchef | Job news | 'zalea, Alex Ureña, Battle Rock Crab, Bobby Flay, Bold American Food, Bolo, boy meets grill, Chef Bobby Flay, chillin' and gillin', controversy, Emeril Legasse, food nation, Frederick Twomey, French Culinary Institute, grill it, Iron Chef, Iron Chef America, James Beard Foundation, Jerome Kretchmer, Justine's at the Pillars, Law & Order: SVU, Mario Batali, Masaharu Morimoto, Matt Shipp, mesa grill, Mesa Grill Cookbook, Miracle Grill, net food network star, New York Magazine's Gael Greene, next food network star, nfns, nfns winner 2008, nfns winner reveal, nfns winner revealed, nfns winner reveled, Rising Star Chef of the Year, Southwestern Cuisine, Stephanie March, stuart reb donald, Texan by marriage, The Next Food Network Star, throwdown | 3 Comments
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Stuart’s Bio
Stuart Reb Donald is the executive chef at Mars Hill Cafe and a freelance food writer whose work has appeared both online and in print. Donald performs live cooking demonstrations and has penned the cookbook Amigeauxs - Mexican/Creole Fusion Cuisine. He is also the publisher of WannabeTVchef.com and hosts two Internet cooking shows.-
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[...] My Interview with Bobby Flay [...]
Pingback by Food TV Baffles Me Sometimes « Wannabe TV Chef - Blog | July 25, 2008 |
[...] be sent home for that. Correction, Bob, Aaron has had seven okay weeks and one bad one. Bobby Flay told Adam that the presentation for the buffet was his to win but he was flat. Unfortunately, [...]
Pingback by NFNS Update – Nothing Settled « Wannabe TV Chef - Blog | July 25, 2008 |
[...] chu, michael ruhlman, movable-feast.com, Nation’s Restaurant News, prune, sitka trackback Tonight Bobby Flay takes on chef Gabrielle Hamilton of Prune in New York City. Prune is a well thought of restaurant [...]
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