Menu For Your Next Pool Party
It is the time of year when everybody is throwing pool parties. If you are the Lisa Garza type who is not satisfied with the usual burgers and hot dogs, then check out the Pool Party episode of Everyday Gourmet. The menu I have thrown together features grilled Cornish game hens with Alabama White BBQ Sauce (similar to the one recently featured on Diners, Drive-Ins, & Dives with Guy Fieri), BBQ taters, a funky cole slaw that is unlike any you have ever had before and bruschetta. Mmmm, good.
An old friend’s dad used to say, “He who toots not his own horn, the same shall not be tooteth.” Which means if you haven’t ever checked out an episode of my cooking show you are really only hurting yourself. Oh and all those around you – that’s all. No pressure.
July 29, 2008 - Posted by wannabetvchef | Food and Cooking | Alabama, bar b q, barbecue, bbq, cookout, diners, dives, drive-ins, Guy Fieri, lisa garza, net food network star, next food network star, nfns, pool party, sauce, the cookout, the wood, triple d, white, white bbq sauce | No Comments Yet
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Stuart’s Bio
Stuart Reb Donald is the executive chef at Mars Hill Cafe and a freelance food writer whose work has appeared both online and in print. Donald performs live cooking demonstrations and has penned the cookbook Amigeauxs - Mexican/Creole Fusion Cuisine. He is also the publisher of WannabeTVchef.com and hosts two Internet cooking shows.-
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