Hunger Relief

The restaurant where I am lucky enough to employeed as executive chef has a wonderful mission – to give every red cent of profit to help feed the hungry.  Well, put this on your “thank you, God” list.  This week has been a little slow and we were actually in danger of not breaking even when a regular customer came in with a “I don’t know why but I feel like God wants me to give you this” compulsion and handed us a check for three hundred dollars (American).  What a blessing, huh?

Here is another great way for everyone to help feed the hungry:

Hunger in the Bay Area – and How You Can Help

Thursday, September 25 at 06:00 PM

 

Hunger is a serious problem in the Bay Area…
• Nearly 1.2 million people in the Bay Area (Alameda, Contra Costa, Marin, Napa, San Francisco, San Mateo, Santa Clara, Solano, Sonoma and Santa Cruz counties) are living near the poverty line, at risk of going hungry. According to census figures, these people are making less than $26,000 for a family of 3.
• The California Budget Project estimates that a family needs to make more than twice that amount - at least $53,000 – in order to make ends meet in the Bay Area. People who can’t get by often give up food to pay for vital expenses like medicine, or fixed expenses like rent.
• 50% of the people Bay Area food banks serve are children – and many live in working poor families.

The current economy is making things even worse…
• In addition to the region’s high cost of living, food and fuel prices have skyrocketed over the past year. Higher food and energy prices have put many more families into crisis, and they’ve had to turn to Food Banks to get the basics. Seniors on fixed incomes have been severely impacted, too.
• Nationally, eggs have increased 34% and white bread 15%, while milk prices in California have climbed 30% in the past year.  According to the Bureau of Labor statistics, gasoline prices in the Bay Area have gone up 36.4% in the past year.
• On top of dramatically higher food prices, the economic downturn has put even more families at risk of going hungry. All six Bay Area food banks are seeing increased numbers of clients in need, with longer lines at our grocery pantries. People often stand in line for hours to get food.

Government resources have been cut, making private donations crucial…
• Allotments of basic foods like rice, beans, and protein items from the U.S. Department of Agriculture to Bay Area food banks have dropped 50% in the last 5 years – from over 14 million pounds in 2003 to just 7 million in 2008.

How the 6 Bay Area food banks help…
• Every day, Bay Area food banks source, collect, sort, inspect and repackage hundreds of thousands of pounds of food. The food comes from supermarket chains, large manufacturers, wholesalers, produce packers and growers, restaurant suppliers, the U.S. Department of Agriculture and food drives.
• Last year Bay Area Food banks distributed 96 million pounds of food into their communities, this year they are distributing over 102 million pounds of food – up more than 6%.
• This year Bay Area Food banks will distribute enough food for 219,000 meals every day. It goes out to neighborhood grocery pantries, soup kitchens, programs that serve homebound seniors, and more.

Here’s how you can help…
• For every comment this post receives indicating it has been read, Tyson Foods will donate 100 pounds of high-quality protein (up to a total of 200,000 pounds) to the six Bay Area food banks. Help us fill the trucks! Comment here (even one-word comments acceptable. One comment per visitor, please.  NOTE: Since our comments are moderated, it might take a bit to get them up, but we WILL get them up). To prevent spam, the comment form asks for an email address. Tyson will NOT harvest these emails or use them in any way whatsoever.

• Visit the website of your nearest food bank to learn more about how you can donate, volunteer and advocate to help end hunger where you live: