Third Coast Cuisine Opens!
It’s here! My much anticipated (and mildly hyped) new blog: Third Coast Cuisine. Be the first in your neighborhood to bookmark it.
July 10, 2009 Posted by wannabetvchef | Food and Cooking | recipes, stuart reb donald, Third Coast Cuisine | No Comments Yet
Twitterized
- @TheBeerWench I made chocolate covered cherries from scratch today. After steeping the cherries in rum last night. 4 hours ago
- Last Saturday before Christmas. Lots of parties. Lots of drunks on the road. Don't be one of them. 6 hours ago
- @ItalianDish Oh, I remember that episode of Star Trek The Next Generation - that was when Wesley learned to manipulate time. #avatar 6 hours ago
- @TheBeerWench Have you checked out the Lazy Magnolia site yet? They have beers brewed with pecans, sweet potatoes and cinnamon. Amazing! 6 hours ago
- @ItalianDish I hate to hear that. I never want to see a movie that depends on special effects. Give me plot and character development. 6 hours ago
Stuart’s Bio
Stuart Reb Donald is the executive chef at Mars Hill Cafe and a freelance food writer whose work has appeared both online and in print. Donald performs live cooking demonstrations and has penned the cookbook Amigeauxs - Mexican/Creole Fusion Cuisine. He is also the publisher of WannabeTVchef.com and hosts two Internet cooking shows.-
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