Change of Venue

July 12, 2007 at 12:45 am

ChefTeam, the company that employs me to do the cooking demonstration each Saturday has transferred me to a brand new Sam’s in a much more affluent part of town.  I see this as a positive.


Entry filed under: Job news.

Pork Tenderloin Video Podcast Very Near!


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Stuart Reb Donald

Stuart is a celebrity chef and award winning food writer. Donald performs live cooking demonstrations and penned the cookbook Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor."


Watch me on!

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