A Pickle by Any Other Name

July 2, 2008 at 1:27 am

I found this little diddy at revision3.com.  It has some history on chemically enhanced cucumbers.

 

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Entry filed under: Food and Cooking. Tags: , , .

Take-Out: When to Tip and How Much Literary Tapas


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Stuart Reb Donald

Stuart is a celebrity chef and award winning food writer. Donald performs live cooking demonstrations and penned the cookbook Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor."

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