Literary Tapas

August 17, 2008 at 12:02 am

Originally posted at Paper Palate on August 12, 2008.


Small dishes from the realm where paper meets palate.

This Literary Tapas is a video daily double.  Food Network star Anne Burrell gives video reviews of her two favorite cookbooks, Ruth Reichl’s The Gourmet Cookbook: More than 1000 recipes and Essentials of Classic Italian Cooking by Marcella Hazan.


Entry filed under: Food and Cooking. Tags: , , , , , , , , , , , , , , , .

The French Culinary Institute’s New York Culinary Experience Back-to-School Special


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Stuart Reb Donald

Stuart is a celebrity chef and award winning food writer. Donald performs live cooking demonstrations and penned the cookbook Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor."


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