Dangerously Delicious Pies on Road Tasted

August 26, 2008 at 10:22 pm 1 comment

From Elizabeth Large of the Baltimore Sun:

Baltimore is the star tonight on the Food Network’s new prime time show Road Tasted with the Neelys. It airs at 9:30 p.m.

Pat and Gina Neely seek out family businesses and one-of-a-kind specialties. As for their Baltimore trip, first they go to Dangerously Delicious Pies and learn about savory pies. Then on to Gracie’s Gotcha Ginger for ginger recipes. So far, so good.

But I’m a little worried that they couldn’t find all the wonderful eats they wanted in Baltimore itself. They drive to Delaware, which is not exactly Towson, “to taste one-of-a-kind treats at Sweet and Sassy Cupcakes.”

Of course, you knew they would stop at Faidley’s Seafood. Hey, read this blog, Neelys. Good as Faidley’s is, I wish outsiders would give a little love to some of the other places in the area where you can get a fine crab cake.

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Stuart Reb Donald

Stuart is a celebrity chef and award winning food writer. Donald performs live cooking demonstrations and penned the cookbook Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor."

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