The Perfect Storm, Mars Hill Style

September 3, 2008 at 2:02 am

After completing a much needed three-day weekend I returned to Mars Hill Cafe only after a narrow escape to Hurricane Gustav.  Mobile was spared all but some vicious thunder showers and 40 MPH winds.  Not to mention the odd, “it sounded like a freight train” babblings of Roy who thought he had a tornado, or micro burst, or sasquatch rip through his neighborhood.  Coulda been ‘dem damn un-uh-dennified flyin’ UFOs!  For whatever reason school was not in session today.  There was no damage, just no school.  And to top it all off there was a story in the Mobile Press Register about the cafe.  In the paper I am holding one of our fat and juicy Reubens.

We got blown away.  We were knee deep in tickets in the kitchen from 11:15 to 1:15.  Two solids hours of people coming to get a little of Stu’s special love.  I’m whooped.  I paid for my three day weekend with a 10 hour day.  Oh, yeah, it was a workout night, too.  Clooney, you’ve got nothing on this perfect storm.  We must have sold elevendy billiion Reubens.

Advertisements

Entry filed under: Job news. Tags: , , , , , , , , , , , , , , , , , , , , , , , , , .

Ted Allen – the Thinking Man’s Foodie Rescue Chef Season 2


RSS NEW WannabeTVchef.com Blog

  • An error has occurred; the feed is probably down. Try again later.

Stuart Reb Donald

Stuart is a celebrity chef and award winning food writer. Donald performs live cooking demonstrations and penned the cookbook Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor."

Twitterized

Archives

Watch me on ifood.tv!

%d bloggers like this: