13th Annual Boston Vegetarian Food Festival Plans for a Sweet Finale

October 25, 2008 at 11:13 am

Get it Ripe author, Jae Steele, will give attendees a midday boost, with a demonstration on whole foods to energize you throughout the day, while the author of My Sweet Vegan, Hannah Kaminsky, promises a sweet ending to the festival with a 5:00pm demonstration on cake decorating.
Boston, MA, October 25, 2008 –(PR.com)– This year’s Boston Vegetarian Food Festival promises to be bigger and fresher than ever, with over 100 exhibitors, free food sampling, and cooking demonstrations from emerging young vegan authors. Get it Ripe author, Jae Steele, will give attendees a midday boost, with a demonstration on whole foods to energize you throughout the day, while the author of My Sweet Vegan, Hannah Kaminsky, promises a sweet ending to the festival with a 5:00pm demonstration on cake decorating.

Kaminsky will share baking tips and demonstrate the practical art of frosting and decorating a cake using her own frosting recipes. She plans to share the luxurious, finished cake with those who attend her demonstration. Copies of My Sweet Vegan will be available for sale and signing after her talk, and at her table in the exhibitor room, where she will also be offering dessert samples throughout the day.

Admission to the Boston Vegetarian Food Festival, parking, and food samples are all free.

Date: Saturday, November 1, 2008
Festival Time: 10am to 6pm
Cake Decorating Demonstration: 5pm
Location: Reggie Lewis Athletic Center, 1350 Tremont Street, Boston Massachusetts
Event Website: www.bostonveg.org

My Sweet Vegan is an extensive collection of dairy-free, egg-free, dessert recipes. Each recipe is accompanied by a full color photo, taken by the author herself. Copies of My Sweet Vegan are available to purchase via Amazon.com, Farmusa.org, Barnes & Noble Bookstores, and other major booksellers. Visit http://www.MySweetVegan.com for more information.

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Stuart Reb Donald

Stuart is a celebrity chef and award winning food writer. Donald performs live cooking demonstrations and penned the cookbook Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor."

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