Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!

November 23, 2008 at 7:51 am 1 comment

guy.jpgAfter winning the second Next Food Network Star, Guy Fieri has done something no other NFNS winner has done… actually become a star. First there was his grand prize, his own show (Guy’s Big Bite), then there was Diners, Drive-ins, & Dives, Ultimate Recipe Showdown, guest spots on Dinner: Impossible, NFNS, and finally Off the Hook. Guy also wrangled an endorsement for fern bar chain TGIFriday’s. He now has five restaurants in his home state of California. So what’s next for the guy named Guy?

His first cookbook. Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!, has a title as big as his bite. For years now, Guy has been running the roads in his ‘67 Camaro tasting (and apparently writing down the recipes to) the best grub in the country. Fieri’s offering is co-written by Ann Volkwein who has written or co-written several books about regional food including The Arthur Avenue Cookbook. The book features some of the best recipes that Fieri has sampled on his romp through the back roads of America.

Wednesday morning Guy was a guest on ABC’s Good Morning America talking about the book and preparing his “Mac Daddy” Mac & Cheese:

Yield: 8 servings Prep time: 20 minutes Cook time: 45 to 50 minutes

Inactive prep time: 1 hour Ease of preparation: Easy

Ingredients:

2 shallots, peeled
3 cloves garlic
1 teaspoon olive oil
3 pieces bacon, diced, cooked, reserving 1 tablespoon bacon fat
2 tablespoons flour
4 cups heavy cream
1 teaspoon chopped fresh thyme
1 cup shredded pepper jack cheese
2 cups shredded cheddar cheese
Salt and freshly ground black pepper
1 pound penne pasta, cooked
1/2 cup Panko bread crumbs
2 tbsp. melted butter
2 tablespoons chopped fresh parsley

1. Preheat oven to 350 degrees F.

2. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 20 to 30 minutes or until tender. Remove from foil and chop. In a large sauté pan, reheat reserved bacon fat over medium heat. Add roasted shallot and garlic and sauté for 1 minute. Add flour and stir for 1 minute. Whisk in heavy cream and thyme. Reduce by a third.

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Entry filed under: Food in Print, Food on Film, From My Other Blogs. Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , .

Food Network’s ALL-STAR THANKSGIVING FEAST Premieres Tonight. THE BEST OF DINERS, DRIVE-INS AND DIVES Premieres Tonight.

1 Comment

  • 1. NFNS 5: Why Should I Watch? « Wannabe TV Chef  |  June 7, 2009 at 9:12 am

    […] Season two yielded the only Next Food Network Star winner to ever actually become a Food Network star, Guy Fieri.  And a star he has become.  Those TGIFriday’s commercials speak to the California culinarians mass appeal.  He has hosted Guy’s Big Bite, Guy Off the Hook, Ultimate Recipe Showdown and another show you may have heard of, Diner’s Drive-ins and Dives. […]


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Stuart Reb Donald

Stuart is a celebrity chef and award winning food writer. Donald performs live cooking demonstrations and penned the cookbook Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor."

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