Gulf Coast Antique, Food & Wine Festival

December 6, 2008 at 1:17 am

This weekend will be my first foray into the culinary world as an executive chef.  Along with my sous chef Jay, we will be set-up at the GCAF&W Festival showing off our creative sides for a good cause.  With this appearance we are serving notice that there is a new player on Mobile’s culinary scene, Mars Hill Cafe.

I hope to have some pix and maybe even some video after Sunday.

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Stuart Reb Donald

Stuart is a celebrity chef and award winning food writer. Donald performs live cooking demonstrations and penned the cookbook Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor."

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