Must-have Cookbook!

January 30, 2009 at 11:29 pm

Remember those old word problems we all hated in school – a train leaving New York and a train leaving Denver – that kind of thing? Here’s one – what happens when a train leaving Juárez and a train leaving Baton Rouge meet for lunch in Houston? Amigeauxs: Mexican/Creole Fusion Cuisine – that’s what.

Why Mexican/Creole Fusion? We don’t know. Who first thought of Asian/Italian? At least both Mexican and Creole have their roots in Latin language countries, uh we think. Actually they are a natural mix because of their common spicyness. Peppers are a main ingredient in both cuisines as are onions, garlic, rice and good times.

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Stuart Reb Donald

Stuart is a celebrity chef and award winning food writer. Donald performs live cooking demonstrations and penned the cookbook Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor."

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