February 21, 2009 at 8:39 am 1 comment

New Primetime Special Premieres February 21st at 9pm ET/PT
Corwin Journeys Through Thailand on a Fun-Filled Culinary Quest

NEW YORK – February 9, 2009 – Renowned for his expertise in wildlife and conservation, Jeff Corwin now sets his sights on exploring human culture through regional cuisine in his first Food Network endeavor: Extreme Cuisine with Jeff Corwin. With an open mind (and mouth), this thrilling primetime special follows the passionate foodie and anthropologist as he tears through Thailand on a radical culinary adventure. Premiering Saturday, February 21st at 9pm ET/PT, Jeff enjoys countless surprises and unforgettable flavors as he interacts with natives and showcases how exotic foods and customs uniquely shape each community – all in a day’s work!

The adventures begin as Jeff hikes northwest to the remote mountain region of Mae Hong Son to sample local delicacies like deadly wasp and bamboo larvae straight from the groves. In the nearby Pai River, Jeff and his guide use traditional bamboo materials to catch and cook catfish mixed with forest-grown greens and spices. Next, Jeff veers off the beaten path in Bangkok for an extraordinary feast including silk worms, grasshoppers, and live shrimp that literally “dance” into his mouth. In the southern Trang Province, Jeff helps prepare Moo Yaang Trang, the region’s famous roasted pig cooked in underground ovens. Then, in the Muslim fishing village of Palian, Jeff learns the extensive production process of fish sauce and trudges through coastline mud to harvest and eat the area’s surprising treat: fresh blood cockles. Loy Krathong (The Festival of Lights) and delicious street food wrap up Jeff’s entertaining culinary quest through Thailand.

For more information and photos from Jeff’s trip, visit:


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1 Comment

  • 1. mistery guy  |  March 5, 2009 at 8:15 am

    um…. i cant see the food


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Stuart Reb Donald

Stuart is a celebrity chef and award winning food writer. Donald performs live cooking demonstrations and penned the cookbook Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor."



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