2009 IACP Awards
Originally published at Paper Palate on April 13, 2009.
International Association of Culinary Professionals (IACP) is a not-for-profit professional association dedicated to culinary education. There are more than 3000 members from 45 different countries in what began as the Association of Cooking Schools (ACS) way back in 1978. The name was changed in 1981. On April 4 the IACP held their annual spring awards program in Denver, CO.
Among the big winners in the cookbook category are Nate Appleman and Shelley Lindgren (with Kate Leahy) who took home the award for both Best First Book (aka the Julia Child Award) and Book of the Year for their rookie effort A16: Food & Wine published by Ten Speed Press.
Here are some of the other cookbook winners:
American Cookbook – The ‘Beef. It’s What’s for Dinner’ Award
Author: Arthur Schwartz
Editor: Clancy Drake
Publisher: Ten Speed Press
Author: Sur La Table
Co-Author: Cindy Mushet
Editor: Jean Lucas
Publisher: Andrews McMeel Publishing
Chefs & Restaurants – The California Table Grape Commission Award
Authors: David Waltuck and Andrew Friedman
Photographer: Maria Robledo
Editor: Pam Hoenig and Caroyln Mandarano
Publisher: Taunton Press Inc
Author: Barbara Fairchild
Editor: Pamela Chirls
Publisher: John Wiley & Sons
Food Reference & Technical
The Science of Good Food
Authors: David Joachim and Andrew Schloss with Philip Handel, Ph.D.
Editor: Carol Sherman
Publisher: Robert Rose Inc.
Some of the award winner for food journalism included:
“The Eggs and I”
“What I Saw, and Ate, at the Pig ‘Sacrifice’”
“Cancer & Creativity: One Chef’s True Story”
Food & Wine magazine
“Kick the Bottle”
Miami New Times
Best of NOLA
Of special note among the non-publishing awards was domination by the Windy City as the honor for top entrepreneur went to Rick Bayless, Chef/Owner of Frontera and Christopher Koetke, Dean/Culinary at Kendall College was named the Cooking Teacher of the Year.
Entry filed under: From My Other Blogs. Tags: A16: Food & Wine, and Ate, Andrew Friedman, Andrew Schloss, Andrew Solomon, Arthur Schwartz, Arthur Schwartz’s Jewish Home Cooking: Yiddish Recipes Revised, at the Pig ‘Sacrifice’, Barbara Fairchild, Beef. It's What's for Dinner, Cancer & Creativity: One Chef's True Story, Chanterelle, Chanterelle: The Story and Recipes of a Restaurant Classic, Chef/Owner of Frontera, Christopher Koetke, Cindy Mushet, David Joachim, David Waltuck, Food & Wine magazine, Francine Prose, IACP, IACP Julia Child Award, International Association of Culinary Professionals, Jessica Harris, Jewish Home Cooking, Jewish Home Cooking: Yiddish Recipes Revised, Jonathan Kauffman, Julia Child Award, Kate Leahy, Kendall College, Kick the Bottle, Miami New Times, Nate Appleman, Open City, Philip Handel Ph.D, Rick Bayless, Saveur magazine, SeattleWeekly.com, Shelley Lindgren, Sur La Table, The 'Beef. It's What's for Dinner' Award, The Art and Soul of Baking, The Bon Appetit Fast Easy Fresh Cookbook, The California Table Grape Commission Award, The Eggs and I, The Science of Good Food, What I Saw.