Sandra Lee Learns to Cook

May 11, 2009 at 9:10 am 2 comments

I have not had a chance to see the new Food Network show Sandra’s Money Saving Meals with Sandra Lee, however, the good folks at Eat Me Daily did and have a surprizing review. Apparently Ms. Lee has learned how to cook. Read on:

May 11, 2009, 9:00 am

Sandra Lee’s new show Sandra’s Money Saving Meals premiered yesterday, and we’re (gulp) cautiously impressed. The premise is “delicious and money-saving,” and to get there she’s promoting seasonal and fresh. Gone are the sauce packets, frozen food, and pre-cut vegetables — that stuff is expensive! Turns out, it’s cheaper to chop your own damn onions. Did you know that store brands are cheaper than regular name brands? Oh the things we learn from Aunt Sandy, with perky infographics to boot.

We were sort of floored when we heard Sandra Lee, of all people, promote in-season food:

Of course I’m working with fresh asparagus, and it’s only $1.69 in season… the equivalent in frozen food section would be $5.58, and canned, by the way, would be $2.99. So definitely buy in season. [emphasis hers]

It was always doubtful that she cooked in real life the way she cooked on Semi-Homemade. But now she’s seen the culinary light, rebranding herself as the queen of delicious, fast, money-saving, and seasonal. Given the current economic climate and the trendiness of seasonal cooking, it’s smartly-timed. We almost hate to say it, but the show is really well done.

The Semi-Homemade schtick

Sandra had dug herself into a hole with her Semi-Homemade schtick — from countless cookbooks (Semi-Homemade Fast-Fix Family Favorites, Semi-Homemade Slow Cooker Recipes 2, Semi-Homemade Grilling 2, etc) to a magazine that blurred the lines between advertising and editorial, the show and her persona had become parodies of themselves. How much further could she take it? Frozen meals? Straight-from-the-can Chef Boyardee? Hamburger Helper? The Semi-Homemade philosophy of “70 percent store-bought, ready-made plus 30 percent fresh” generates some pretty atrocious food. And all of that is out the window.

Money Saving Meals

But with Money Saving Meals, we’re seeing the Sandra Lee that presumably charmed the suits the first time around. She’s a natural on television: never once does she revert to the tried-and-true telling-you-a-charming-anecdote bit, and she’s remarkably (and surprisingly) adept in the kitchen, multitasking like crazy, even though she did use the Chop Wizard to “cut up” an onion.

Occasionally she succumbs to the pre-prepared, but with reason — her asparagus and tomato tart (recipe) uses a frozen pie crust only because it’s cheaper than making from scratch. Yes, she used canned pre-made biscuits for her Mini Apple Spiced Glazed Donuts (recipe), but they looked easy to make and damned good. Who makes their own doughnuts?  Funnily enough, her doughnut segment aired immediately after a commercial for Dunkin Donuts. Oops.

This is a strong showing for the Food Network’s lineup revamp, although the intolerable cheesy stock background music ruins it and has got to go. The food was impressive and more importantly, honest, and the focus on cost-sensitivity is appreciated. We’ll reserve an official rave until a few more episodes have aired, since for all we know this’ll rewind back to Semi-Homemade territory faster than we can buzz up our electric can opener.

But for the time being, we have to ask: Who is this woman and what has she done with Sandra Lee?

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2 Comments

  • 1. Peggy Hodges  |  May 29, 2009 at 10:52 am

    Hello Sandra…I was watching your TV show the other day and you were making bananas with oatmeal cookies, served on vanilla ice cream, and I missed the first ingredients. Could you please tell me what they were? Thanks so much.
    Peggy Hodges

  • 2. Peggy Hodges  |  June 1, 2009 at 4:09 pm

    Dear Sandra…As I have not heard from you I am very disappointed. I would really like to have the recipe; I know you sliced three bananas and put them in butter ( and something else ), and stirred them while you were crunching up two oatmeal cookies and put them in with the bananas and butter. Then you served it over frozen balls of vanilla ice cream. Please give me the recipe. Thank you. Peggy Hodges


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Stuart Reb Donald

Stuart is a celebrity chef and award winning food writer. Donald performs live cooking demonstrations and penned the cookbook Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor."

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