Rachael’s Summer Entertainment All-stars

May 20, 2009 at 11:07 pm

This morning on the Rachael Ray Show, RaRay was joined by a “veritable pantheon” of grilling gurus. Ray was kicking off the summer grilling season with a one hour show dedicated to flesh-meets-flame. The guest panel consisted of Rocco DiSpirito (Boiling Pot, The Restaurant), Sunny Anderson (Cooking For Real), Bobby Flay (Boy Meets Grill, Iron Chef: America), and Adam Perry Lang (owner of award winning Daisy Mae’s BBQ in New York City).

Rachael’s “summer entertainment all-stars” fielded questions from the audience, shared recipes, gave tips for successful summer entertaining and divulged their essential summer items. The responses on that last topic were pretty diverse; see for yourself.

The recipes, too, were varied with Flay churning out chimichurri, an Argentinean sauce commonly used on grilled meats; he then grilled some meat. Adam Perry Lang gave a quick class on his Universal Italian Dressing Marinade which he uses on everything. Anderson and DiSpirito took aim at leftovers by providing uses for extra burgers. Sunny used the burgers and some grilled corn to make her Second-Chance Taco Salad and Rocco crumbled his dead cow to make Sloppy Joe’s. Seriously, the Sloppy Joe’s thing is brilliant. You can get the recipe for them and the others recipe from this episode by clicking HERE.


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Fresh Fish: Pumpkinseed Grill It! with Bobby Flay Premieres Saturday, May 30th at 10:30am

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Stuart Reb Donald

Stuart is a celebrity chef and award winning food writer. Donald performs live cooking demonstrations and penned the cookbook Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor."


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