Grill It! with Bobby Flay Premieres Saturday, May 30th at 10:30am

May 25, 2009 at 8:37 am 5 comments

SEASON PREMIERE

Grill It! with Bobby Flay
Premieres: Saturday, May 30th at 10:30am – SEASON PREMIERE!
“Burgers with Bobby”
Bobby may be an Iron Chef, but when it comes to our favorite grilled foods, he loves a burger. Bobby and his guest, Giselle Raymond, a cook for TV and film crews, go beyond the same old burger and bun with her outrageous Onion 3-Way Burger and Bobby’s juicy Cheyenne Burger drenched in tangy BBQ sauce. On the side, the burger’s favorite accomplices: onion rings and fries.

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5 Comments

  • 1. Jess  |  May 25, 2009 at 1:05 pm

    Where is “Grill It!” taped? It looks like a rooftop terrace in Williamsburg, across from Manhattan. Is that right?

  • 2. wannabetvchef  |  May 25, 2009 at 2:13 pm

    I think the first season was filmed in Brooklyn. I believe the new season was shot in LA (the other LA, not Lower Alabama).

  • 3. Edible TV - » Grilling Week on Food Network  |  May 28, 2009 at 9:13 am

    […] with a Grill It! with Bobby Flay marathon.  This, of course, was planned to coincide with the premiere of the new season of Grill It! on Saturday May 30th at 10:30am […]

  • 4. Grilling Week on Food Network « Wannabe TV Chef  |  May 30, 2009 at 7:16 am

    […] with a Grill It! with Bobby Flay marathon.  This of course was planned to coincide with the premiere of the new season of Grill It! on Saturday May 30th at 10:30am […]

  • 5. vincenzo Gatto  |  June 3, 2009 at 8:54 am

    I want the recipe for Giselle Raymonds barbecue sause.


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Stuart Reb Donald

Stuart is a celebrity chef and award winning food writer. Donald performs live cooking demonstrations and penned the cookbook Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor."

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