Grilling Week on Food Network

May 30, 2009 at 7:11 am

Originally posted at Edible TV on May 28, 2009.

Memorial Day is the unofficial beginning of grilling season and to kick it off Food Network has scheduled at boat load of shows to help you get your grill on.  They began at noon on Monday with a Grill It! with Bobby Flay marathon.  This of course was planned to coincide with the premiere of the new season of Grill It! on Saturday May 30th at 10:30am (ET).

After the Flay-athon came the latest round of Dear Food Network: Grilling.  The first episode of the week featured Guy Fieri on location from Cabo San Lucas, Mexico where two of Guy’s biggest fans were treated to the California Wild Man’s expertise at the grill.  Subsequent episodes are hosted by Giada De Laurentiis, Aida Mollenkamp, and the Neeley’s.

Scattered amongst the two feature grilling events were the regular Monday night line-up that fit the theme.  Food Network Challenge was at the Memphis in May, the world’s most important BBQ contest.  A rerun Unwrapped entitled Outdoor Cooking preceded the brand new Unwrapped: Barbecue Bonanza.  The night also included a Triple “D” dedicated to BBQ and a Good Eats devoted to steak followed by another Unwrapped about BBQ.  And as mentioned before, this is just the beginning.

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Stuart Reb Donald

Stuart is a celebrity chef and award winning food writer. Donald performs live cooking demonstrations and penned the cookbook Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor."

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