Are Plush Puffs Just A Bunch Of Fluff?

October 12, 2009 at 11:39 pm

A few weeks ago I was contacted by the good people at Plush Puffs about test driving, so to speak, their new product.  Of course I said sure and they sent a sample of three different flavors: Vanilla Bean, Caramel Swirl and Chocolate Chipetta. So what did I think?

Vanilla Bean: Magical! An absolute delight straight out of the box. The vanilla bean flavor is robust and exotic.

Caramel Swirl: A bit of a disappointment. The caramel looked pretty but had no flavor. It tasted like a really good marshmallow but little else.

Chocolate Chipetta: OMG! The crunch of the tiny chips against the cloud-like texture of the puff is exactly what I look for in a dessert. I’d rather eat two or three of these little puffs than the best chocolate cake on earth. Of course I’m not a big dessert guy.

These puffs are a great innovation. I can only imagine what they would do to smores or hot cocoa.  Here’s what famed pastry chef Warren Brown had to say about them on his show Sugar Rush:

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Stuart Reb Donald

Stuart is a celebrity chef and award winning food writer. Donald performs live cooking demonstrations and penned the cookbook Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor."

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