TLC’s Pitmasters Teach Whole Hog 101

December 10, 2009 at 8:01 pm

Whole Hog, the grand daddy of BBQ.  The end-all ultimate test of a pitmaster’s ability.  Here two of the best (Lee Ann Whippen & Myron Mixon) give their tips:

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Stuart Reb Donald

Stuart is a celebrity chef and award winning food writer. Donald performs live cooking demonstrations and penned the cookbook Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor."

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