Gling Gluten-free Living Releases Holiday “Menuzine”

December 15, 2009 at 7:29 am

Courtesy of Gling’s CEO/Founder Mike Lee.

Planning a Christmas, Hanukkah or New Year’s party? Gling, a Social Media startup targeting consumers in the Gluten-free community, announced today the release of its 2009 Holiday Menuzine to help Gluten-free dieters plan their Holiday events and parties.

The 2009 Holiday “Menuzine” is a combined Menu of Holiday desserts and appetizers along with articles to help Gluten-free dieters build a whoppingly excellent holiday party. This Menuzine follows closely on the heels of their wildly successful Thanksgiving Menuzine, which included dishes and original Magazine articles written by Gling writers with tips about how to build their Gluten-free Thanksgiving meal.

“The holiday season is filled with party after party, gatherings and small family hang-outs,” says Mike Lee, CEO/Founder of Gling.com, “We felt that there was a huge need to help people create wonderful holiday dishes for Christmas, Hannukah or New Year’s parties. Thanksgiving is tough for some, but many times Christmas appetizers and desserts can be more challenging because they ‘seem’ like they should be simpler.”

Some of the delectables included on the Holiday Menuzine include Milk Chocolate Haystacks with Toasted Coconut, Mini Sweet Potato Pies and Crab Stuffed Mushrooms.

“The Holiday Menuzine actually holds more items than the Thanksgiving Menuzine even though it focuses solely on appetizers and desserts. Holiday get-togethers are just too prevalent and we felt people needed lots of choices,” says Lee.

And if you’re building a huge meal, Gling’s 2009 Thanksgiving Menuzine is also a great resource. It boasts a variety of favorites that many new Gluten-free dieters fear they may never eat again: Stuffing, Pies, Entrees and Desserts. Some of the more popular items on the Menuzine are the flourless Chocolate Torte, Easy Apple Pie, drop Biscuits and Sweet & Savory Stuffing. There are also drinks, coffee creamers, dips and appetizers.

For more about gluten-free recipes read Review: Gluten-Free Baking by Richard J. Coppedge Jr.

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Stuart Reb Donald

Stuart is a celebrity chef and award winning food writer. Donald performs live cooking demonstrations and penned the cookbook Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor."

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