Posts tagged ‘celebrity’

Todd English Calls Off Wedding to Erica Wang

Posted by Meredith Goldstein October 4, 2009 01:32 PM for

Boston’s foremost celebrity chef is still a bachelor. Todd English, of Olives and Bonfire fame, was supposed to marry Erica Wang, his girlfriend of almost two years, at the St. Regis in New York on Saturday night, but the pair canceled the wedding at the last minute.

English’s reps say the decision was mutual and that the couple’s family and friends were notified of the split a few days in advance, but some guests tell us they were already en route to New York City when they heard the wedding was off. Insiders tell us the news wasn’t a shock. Apparently, English and Wang’s relationship was a turbulent one.

More on this story.


October 4, 2009 at 4:26 pm 2 comments

Super Bowl Recipes!

I thought to get people ready for those last minute Super Bowl preparations I would embed some video recipes that are perfect for Super Bowl Sunday.  Enjoy:

Tortas Pollo (Chicken Sandwich)

Chili Dog Pizza

Gourmet Burgers

Grilled Cornish Gamehens with Alabama White BBQ Sauce

Turkey Meatball Sub

January 31, 2009 at 3:47 pm

Must-have Cookbook!

Remember those old word problems we all hated in school – a train leaving New York and a train leaving Denver – that kind of thing? Here’s one – what happens when a train leaving Juárez and a train leaving Baton Rouge meet for lunch in Houston? Amigeauxs: Mexican/Creole Fusion Cuisine – that’s what.

Why Mexican/Creole Fusion? We don’t know. Who first thought of Asian/Italian? At least both Mexican and Creole have their roots in Latin language countries, uh we think. Actually they are a natural mix because of their common spicyness. Peppers are a main ingredient in both cuisines as are onions, garlic, rice and good times.

January 30, 2009 at 11:29 pm

FN Crazy: Celebrity Chef Gossip

That Sarah East is FN Crazy:

November 20, 2008 at 8:28 am


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Stuart Reb Donald

Stuart is a celebrity chef and award winning food writer. Donald performs live cooking demonstrations and penned the cookbook Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor."


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